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['Close-up side view of a golden-brown, multi-seed bread with a crusty exterior and a soft interior.', 'Juicy, delicious no-knead multi-seed bread displayed on a wooden board, highlighting its nutty seed toppings.', 'Side view of freshly baked multi-seed bread, showcasing its texture and variety of seeds on top.', 'A vibrant close-up of no-knead multi-seed bread, with visible sunflower, pumpkin, and sesame seeds adorning the crust.']
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Easy No-Knead Multi-Seed Bread

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8 slices
Calories 250
Enjoy a hearty, crusty bread packed with a variety of seeds, perfect for any occasion.

Ingredients

Flours

  • 1 1/4 cups all-purpose flour (see notes for substitution)
  • 3/4 cup whole-wheat flour (see notes for substitution)

Seeds

  • 1/2 cup toasted sunflower seeds
  • 1/2 cup toasted pumpkin seeds
  • 2 tbsp toasted sesame seeds
  • 2 tbsp black sesame seeds
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/4 cups buttermilk (room temperature)
  • 1 large egg (room temperature)
  • 1/4 cup oil
  • 1/4 cup honey
  • 1/2 tbsp black sesame seeds
  • 1/2 tbsp sesame seeds
  • 1 tbsp toasted sunflower seeds
  • 1 tbsp toasted pumpkin seeds

Instructions 

  • Preheat oven at 350ºF (175ºC), without fan. Butter and line a 5x9 inch (13x23 cm) loaf pan. Set aside.

Notes

Ensure the oven is fully preheated before baking for best results.
Calories: 250kcal
Cost: $15
Course: Bread
Cuisine: American
Keyword: no-knead, Seed