Easy No-Knead Skillet Bread with Cheese Herbs
This simple skillet bread combines herbs and cheese for a flavorful, crusty loaf with minimal effort.
Ingredients
Dough
- 1.5 tbsp instant yeast
- 2 cups warm water
- 1 tbsp honey
- 1 tbsp herb seasoning
- 1 3/4 cups shredded cheese
- 3.5-4 cups white flour (add more as needed)
Instructions
- Mix yeast and warm water; let sit 5 minutes.
- Add remaining ingredients, starting with 3.5 cups of flour, and mix until just slightly sticky.
- Cover and let rise in a warm spot for 45-60 minutes until doubled.
- Patt down dough, place in oven-safe dish, and bake at 350°F (175°C) for 30-40 minutes until golden and firm.
- Let cool before slicing and serving.
Notes
Use fresh herbs for best flavor and add flour gradually to achieve the right dough consistency.