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Easy Potato Tart with Lemon,Thyme, Garlic

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 pieces
Calories 250
A delicious savory tart featuring thinly sliced potatoes, fresh herbs, and a tangy yogurt filling, perfect for a quick and flavorful meal.

Ingredients

pastry

  • 3 cup potatoes (sliced thinly)
  • 0.5 cup greek yogurt
  • 1 teaspoon corn starch (plus some extra)
  • 3 cloves garlic (minced)
  • 1 tablespoon lemon zest
  • 2 tablespoons thyme (fresh)
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper

Instructions 

  • Prepare the filling by slicing potatoes and mixing with yogurt, garlic, lemon zest, thyme, salt, and pepper.
  • Arrange the pastry in a tart pan, sprinkling with extra corn starch to prevent moisture absorption.
  • Layer the sliced potatoes inside the pastry, covering evenly.
  • Bake until golden and cooked through, about 30 minutes.
  • Garnish with additional herbs before serving.

Notes

Use a mandolin for even potato slices for best results.
Calories: 250kcal
Cost: $15
Course: Main Course
Cuisine: European
Keyword: herbs, Potatoes, Yogurt