Easy Quick Chicken Fajita Rice Bowl with Bold, Zesty Flavors
Enjoy a flavorful and quick chicken fajita rice bowl packed with vibrant peppers, seasoned chicken, and fresh toppings for a satisfying meal.
Ingredients
Protein
- 1 pound Chicken breast or thighs, cut into strips
- 2 pieces Bell peppers, mixed colors
- 1 piece Onion, thinly sliced
- 2 tablespoons Fajita seasoning
- 1 cup White or brown rice (Cook according to package instructions)
- 2 cups Chicken broth or water (Broth adds flavor)
- 0.25 cup Fresh cilantro, chopped
- 1 piece Lime wedges (For serving)
- 0.5 cup Shredded cheese or avocado slices
Instructions
- Cook rice with chicken broth according to package instructions.
- In a skillet, cook chicken strips with fajita seasoning until browned.
- Sauté sliced peppers and onions until tender.
- Assemble bowls with rice, cooked chicken, peppers, onions, and toppings.
- Garnish with chopped cilantro and lime wedges before serving.
Notes
For extra flavor, add a squeeze of lime or hot sauce.