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Easy Recipe for Apple Cobbler
Prep Time
30
minutes
minutes
Cook Time
50
minutes
minutes
Total Time
1
hour
hour
20
minutes
minutes
Servings
8
pieces
Calories
350
A delicious and comforting apple cobbler with a crisp topping, perfect for cozy gatherings or family dessert.
Ingredients
Fruits
5
pounds
apples (peeled, about 9-11 large apples; use a variety of flavors)
1/2
teaspoon
lemon zest (from 1 small lemon)
3
tablespoons
lemon juice (from 1 small lemon)
3/4
cup
granulated sugar
3/4
cup
brown sugar (packed)
5
tablespoons
all purpose flour
(See notes if making without cooking apples)
1.5
teaspoons
cinnamon
3/4
teaspoon
nutmeg
1/2
teaspoon
cardamom (optional)
1/4
teaspoon
kosher salt
1
teaspoon
vanilla extract
2.5
cups
all purpose flour
(spooned and leveled)
1.5
cups
granulated sugar
1
teaspoon
kosher salt
1
teaspoon
baking powder
1/2
cup
buttermilk
(cheater version okay)
1
egg
egg
1/2
cup
cold butter (chopped into chunks)
2
tablespoons
sugar (granulated or raw sugar or both)
Vanilla ice cream (for serving, not optional)
Instructions
Prepare apple filling: zest lemon, squeeze juice, peel and slice apples, then cook with sugars and spices for 20 minutes until tender.
Stir in vanilla, transfer apples to a 9x13 dish, and let cool briefly.
Preheat oven to 375°F (190°C). Mix dry ingredients for topping, add buttermilk and egg, then cut in butter to form shaggy dough.
Spread topping over apples, sprinkle with sugar, and bake for 45-55 minutes until golden and bubbling. Broil briefly for extra crisp if desired.
Let cool for 15 minutes, then serve with vanilla ice cream.
Notes
For best flavor, use a mix of apple varieties and serve with vanilla ice cream for a classic touch.
Calories:
350
kcal
Cost:
$15
Course:
Dessert
Cuisine:
American
Keyword:
apple, cobbler