Easy Savory Beef and Veggies Skillet for Flavor-Packed Dinners
This quick and delicious skillet combines seasoned ground beef with colorful vegetables for a satisfying dinner.
Ingredients
Meat
- 1 pound ground beef (choose lean for a healthier option)
Vegetables
- 2 cups bell peppers (mixed colors)
- 1 medium onion (yellow or white preferred)
- 3 cloves garlic (minced)
- 1 medium zucchini
- 2 medium carrots (sliced thin)
- 2 tablespoons soy sauce (low sodium recommended)
- 2 tablespoons Worcestershire sauce
- 1 teaspoon crushed red pepper flakes (adjust to taste)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon olive oil (for sautéing)
Instructions
- Heat olive oil in a skillet over medium heat.
- Add ground beef and cook until browned, then remove and set aside.
- Sauté onions, garlic, bell peppers, zucchini, and carrots until tender.
- Return beef to the skillet, add soy sauce, Worcestershire sauce, red pepper flakes, salt, and pepper. Stir well and cook for another 3-5 minutes.
- Serve hot and enjoy your flavorful beef and veggie skillet.
Notes
Feel free to customize with your favorite vegetables or adjust seasonings to taste.