Easy Sheet Pan Chicken Fajitas
Enjoy flavorful, easy-to-make chicken fajitas baked on a sheet pan for a quick and delicious meal.
Ingredients
Protein
- 2 pounds Chicken (Breast or Thighs Preferred)
Vegetables
- 1 large Green Pepper (Chopped up)
- 1 large Yellow Pepper (Chopped up)
- 1 large Red Pepper (Chopped up)
- 1 large Orange Pepper (Chopped up)
Seasonings
- 1 tablespoon Chili Powder
- 1.5 teaspoons Paprika (Smoked)
- 0.75 teaspoon Garlic Powder
- 0.75 teaspoon Onion Powder
- 1 teaspoon Oregano
- 0.75 teaspoon Ground Cumin
- 1 teaspoon Black Pepper
- 0.25 teaspoon Salt (*Optional)
Liquids
- 1 ounce Soy Sauce (Low Sodium)
- 1 ounce Lime Juice
- 2 tablespoons Olive Oil
Instructions
- Mix all ingredients in a bowl or bag and marinate if desired.
- Line a baking sheet with foil or spray with cooking spray.
- Spread marinated mixture evenly on the sheet.
- Bake at 400°F (204°C) for 40 minutes, flipping halfway through.
Notes
Adjust seasoning to taste and serve with tortillas or rice.