![['Juicy honey Dijon chicken alongside colorful veggies on a sheet pan.', 'Close-up view of sheet pan meal featuring chicken breasts and roasted vegetables.', 'Side angle of honey Dijon chicken with Brussels sprouts and sweet potatoes on a baking tray.', 'Plate of honey Dijon chicken and mixed veggies arranged beautifully on a sheet pan.']](https://snacknova.com/wp-content/uploads/2026/07/sheet-pan-honey-dijon-chicken_1_U1.webp)
Easy Sheet Pan Honey Dijon Chicken with Veggies
A simple and flavorful one-pan meal featuring tender chicken breasts roasted with sweet potatoes and Brussels sprouts, glazed with honey Dijon sauce.
Ingredients
Protein
- 1.5 lbs boneless skinless chicken breasts (about 3–4 pieces)
Vegetables
- 1 lb Brussels sprouts (trimmed and halved)
- 2 medium sweet potatoes (peeled and cut into 1-inch cubes)
Other ingredients
- 2 tbsp olive oil (divided)
- 3 tbsp honey
- 2 tbsp Dijon mustard
- 2 cloves garlic (minced)
- ½ tsp salt (or to taste)
- ¼ tsp black pepper
- ½ tsp smoked paprika (optional)
- 1 tsp fresh rosemary or thyme (chopped (optional))
- 1 tbsp fresh parsley (chopped (for garnish))
Instructions
- Preheat oven to 400°F (200°C). Toss chicken and vegetables with olive oil, salt, pepper, paprika, and herbs.
- Mix honey and Dijon mustard; brush over chicken and veggies.
- Arrange everything on a sheet pan in a single layer.
- Roast for 20-25 minutes until chicken is cooked through and vegetables are tender.
- Garnish with chopped parsley before serving.
Notes
For extra flavor, marinate the chicken in the honey Dijon mixture for 30 minutes before roasting.