![['Close-up of a golden-brown Easy Skillet Cornbread sliced on a wooden cutting board.', 'Side view of freshly baked Easy Skillet Cornbread with a drizzle of honey.', 'Juicy Easy Skillet Cornbread showing a soft texture and crispy edges, served in a skillet.', 'Delicious Easy Skillet Cornbread presented in a cast iron skillet with a rustic background.']](https://snacknova.com/wp-content/uploads/2026/06/easy-skillet-cornbread_1_U1.webp)
Easy Skillet Cornbread
Enjoy warm, golden cornbread with a hint of honey, perfect for any meal or as a snack.
Ingredients
Dairy and Baking
- 0.5 cup Salted Butter (melted)
- 1 cup All Purpose Flour
- 1 cup Fine Yellow Cornmeal
- 0.25 cup Granulated White Sugar
- 1 tsp Baking Powder
- 0.5 tsp Baking Soda
- 0.25 tsp Salt
- 2 Eggs
- 0.25 cup Pure Honey (more for drizzle if desired)
- 1 cup Buttermilk
Instructions
- Preheat oven to 400°F (200°C). Heat butter in a cast iron skillet until melted, then set aside.
- Mix dry ingredients in a bowl. In a separate bowl, whisk eggs, honey, and buttermilk.
- Combine wet and dry ingredients, then add melted butter. Pour batter into hot skillet.
- Bake for 20-23 minutes until golden and a toothpick comes out clean. Cool slightly before serving.
Notes
For extra flavor, drizzle with honey before serving.