Easy Skillet Rolls
Delicious homemade skillet rolls with a soft, buttery texture, perfect for any meal.
Ingredients
Dough
- 0.25 cup warm water (105 to 110°F)
- 1 teaspoon active dry yeast
- 0.75 cup warm buttermilk (105 to 110°F)
- 6 tablespoons unsalted butter, melted and divided
- 0.25 cup sugar
- 4.5 cups all-purpose flour (divided)
- 2 large eggs
- 1.5 teaspoons kosher salt
Garnish
- to taste flaked salt
Instructions
- Stir warm water and yeast; let foam for 5 minutes.
- Whisk buttermilk, 4 tbsp melted butter, and sugar.
- Mix yeast, buttermilk mixture, 2¼ cups flour, eggs, and salt until combined; knead for 5 minutes.
- Add remaining flour gradually, beating until a smooth dough forms; let rise until doubled (~1.5 hours).
- Divide dough into 12 balls, place in skillet, and let rise until doubled (~1.5 hours).
- Preheat oven to 350°F; bake rolls for 30 minutes, brush with remaining butter, and sprinkle with salt if desired.
Notes
For softer rolls, cover with foil during baking.