Easy Southwestern Fish Tacos
Delicious and quick fish tacos with bold southwestern flavors, perfect for a satisfying meal.
Ingredients
Main Ingredients
- 1 pound Tilapia (or Your Choice Fish)
- 1 tablespoon Southwestern Seasoning
- 1 teaspoon Ground Cumin
- 0.5 teaspoon Salt
- 1 tablespoon Lime Juice (Fresh)
- 1 tablespoon Olive Oil
- 8 tortillas Tortillas
- to taste Cheese (Guacamole, Salsa, or Other Toppings)
Instructions
- Coat one side of the fish with seasoning, cumin, salt, and lime juice.
- Heat olive oil in a pan over medium-high heat.
- Add fish to the pan, seasoned side down, and cook for a few minutes.
- Season the other side and flip to cook through.
- Assemble tacos with tortillas and your favorite toppings.
Notes
Use fresh lime juice for the best flavor.