Easy Vegetable Noodle Soup
A hearty and healthy vegetable noodle soup that's quick to prepare and perfect for a comforting meal.
Ingredients
Vegetables and Broth
- 1 tablespoon olive oil
- 1 medium yellow onion, diced
- 3 medium carrots, peeled and sliced
- 2 celery stalks celery stalks, sliced
- 3 garlic cloves garlic, minced
- 8 cups vegetable broth (preferably low-sodium)
- 1 teaspoon dried oregano
- 1 medium yellow potato (about 6 oz), peeled and diced
- 1 cup dried small pasta shells
- 1 cup frozen peas, thawed
- 2 tablespoons lemon juice
- ¼ cup chopped fresh parsley
- 2 tablespoons chopped fresh dill
- to taste Salt and black pepper
Instructions
- Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery; sauté for 10 minutes.
- Add garlic and cook for 1 minute. Pour in broth, add oregano and potato; bring to a boil, then simmer for 10 minutes.
- Add pasta and cook for 10–15 minutes until tender. Remove from heat, stir in peas, lemon juice, parsley, and dill.
- Season with salt and pepper. Serve hot.
Notes
Feel free to add more herbs or adjust seasoning to taste.