Eggnog Protein Custard
A creamy, protein-packed custard infused with festive eggnog flavors, perfect for a holiday treat or a nutritious dessert.
Ingredients
Main
- 1 large Whole Egg
- 1 cup Eggnog (or Substitute)
- 1 scoop Protein Powder (Vanilla flavor recommended)
- 2 ounces Greek Yogurt (Vanilla, Cinnamon, or Eggnog flavor)
- 1 tablespoon Sweetener (Optional)
- to taste Ground Cinnamon (For topping)
- to taste Ground Nutmeg (For topping)
Instructions
- Add all ingredients into a bowl, blender, or shaker and mix until smooth.
- Pour mixture into a baking dish and top with cinnamon and nutmeg.
- Place the dish in a water bath and bake at 350°F (176°C) for 50-60 minutes.
- Cool, then refrigerate for a few hours before serving.
Notes
You can experiment with different flavors of eggnog or protein powder for variety.