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['A close-up view of rich, fudgy espresso brownies with a glossy chocolate layer.', 'Side view of moist espresso brownies showcasing a decadent chocolate topping.', 'Appetizing espresso brownies displaying a luscious texture under natural light.', 'Deliciously baked espresso brownies captured from the side, featuring dark chocolate chips.']
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Espresso Brownies

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 16 squares
Calories 250
Rich and fudgy brownies infused with espresso, perfect for coffee lovers seeking a decadent treat.

Ingredients

Dairy and Baking

  • 1 cup unsalted butter (cold)
  • 1 cup + 2 tbsp semi-sweet chocolate chips
  • 1 cup all-purpose flour
  • 3 tbsp dark cocoa powder
  • 2 tbsp espresso powder
  • 1/2 tsp salt
  • 1 1/4 cups granulated sugar
  • 3 large eggs
  • 1/2 tbsp vanilla extract

Instructions 

  • Preheat oven to 350°F (180°C). Line an 8x8 pan with parchment.
  • Brown butter in a pan for 10-12 minutes until nutty; pour into a bowl.
  • Stir chocolate chips into browned butter until melted; set aside.
  • Whisk eggs, sugar, and vanilla until fluffy; add melted butter and chocolate, then fold in dry ingredients.
  • Pour batter into pan; bake for 30-40 minutes. Cool and cut into 16 squares.

Notes

Ensure not to overbake for fudgy brownies.
Calories: 250kcal
Cost: $12
Course: Dessert
Keyword: brownies, chocolate, Espresso