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['A close-up view of rich, gooey espresso brownies with chocolate chips.', 'Side view of delectable brownies, topped with a glossy chocolate layer and scattered chocolate chips.', 'A tempting slice of espresso brownie with a fudgy texture and a sprinkle of chocolate chips.', 'Close-up of espresso brownies showcasing their moist interior and shiny exterior.']
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Espresso Brownies

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 16 pieces
Calories 250
Rich, fudgy brownies infused with espresso and dark chocolate, perfect for coffee lovers.

Ingredients

butter

  • 9 tbsp butter (browned or melted)

dark chocolate chips

  • 1 cup dark chocolate chips (for mixing in)

eggs

  • 2 units eggs

granulated sugar

  • 1 cup granulated sugar (or maple sugar)

dark cocoa powder

  • 2 tbsp dark cocoa powder

vanilla extract

  • 1 tsp vanilla extract

gluten free flour

  • ¼ cup gluten free flour (see note)

espresso powder

  • ½ tsp espresso powder

Instructions 

  • Preheat oven to 350°F (175°C). Line an 8-inch square pan with parchment paper.
  • Brown butter in a skillet until caramel-colored, then add 1 cup chocolate chips and stir until melted.
  • Whisk eggs and sugar until frothy, then mix in melted chocolate. Add cocoa, vanilla, flour, and espresso powder; stir well.
  • Fold in remaining chocolate chips, pour batter into pan, and bake for 25-28 minutes. Cool before slicing.

Notes

For best results, use high-quality dark chocolate and fresh eggs.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: chocolate, Espresso