Fajita Chicken Stuffed Garlic Bread
A delicious fusion of spicy fajita chicken and cheesy garlic bread, perfect for a flavorful meal.
Ingredients
For the Fajita Chicken
- 2 pieces chicken breasts, thinly sliced
- 1 piece red bell pepper, sliced
- 1 piece green bell pepper, sliced
- 1 small onion, sliced
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp paprika
- ½ tsp garlic powder
- ½ tsp cumin
- ½ tsp salt
- ¼ tsp black pepper
- ½ lime juice of lime
For the Garlic Bread
- 1 large baguette or Italian bread loaf
- ½ cup unsalted butter, softened
- 3–4 cloves garlic, minced
- 1 tsp dried parsley
- 1–2 cups shredded cheese (cheddar, mozzarella, or a mix)
Instructions
- Cook the fajita chicken: heat oil, cook chicken with spices for 5–6 mins, add peppers and onion, then squeeze lime juice.
- Preheat oven to 375°F (190°C). Slice bread, mix butter, garlic, parsley, spread inside.
- Stuff the bread with chicken and veggies, sprinkle cheese, wrap in foil.
- Bake for 15–20 mins until cheese melts, then open foil for 2–3 mins for crispiness.
- Slice and serve hot with sides like sour cream or salsa.
Notes
For extra flavor, add chopped cilantro or a dash of hot sauce.