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Close-up of Fajita Chicken Stuffed Peppers with colorful bell peppers and melted cheese.
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Fajita Chicken Stuffed Peppers

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 450
Enjoy these flavorful stuffed peppers filled with seasoned chicken, melted cheese, and fresh toppings for a satisfying meal.

Ingredients

Vegetables

  • 2 pieces red bell peppers (sliced in half lengthwise, stems intact)
  • 2 pieces yellow bell peppers (sliced in half lengthwise)

Protein

  • 2 pounds boneless chicken breast (diced)
  • 3 pieces yellow onions (diced)

Fats & Oils

  • 2 tbsp olive oil

Cheese

  • ½ cup mozzarella cheese (diced or shredded)

Spices & Seasonings

  • ½ tsp chili flakes
  • 1 tsp cayenne pepper
  • 1 tsp garlic powder
  • 1 tsp ground cumin
  • 1 tsp paprika
  • ½ tsp ground black pepper
  • 1 tsp salt

Toppings & Garnishes

  • 2 pieces limes (sliced)
  • 1 tbsp fresh cilantro (chopped)
  • 1 large avocado (diced)

Instructions 

  • Preheat oven to 375°F (190°C). Slice peppers in halves with stems intact and bake for 15 minutes.
  • Dice chicken and onions. Sauté onions in olive oil until golden, then add chicken and cook until done. Season with spices.
  • Divide the cooked filling among the peppers, top with mozzarella cheese, and bake for another 15-20 minutes until tender and cheese melts.
  • Serve warm topped with diced avocado, lime juice, and chopped cilantro.

Notes

For extra flavor, marinate chicken with spices before cooking.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Chicken, Stuffed Peppers