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['Close-up view of a baked Fall Spiced Chai Pear Pie, showcasing golden-brown crust and pear slices.', 'Side view of a freshly made Fall Spiced Chai Pear Pie on a wooden table, with visible spices and pear filling.', 'Detailed close-up of a warm Fall Spiced Chai Pear Pie, highlighting the flaky crust and aromatic spices.', 'Side profile of a deliciously baked Fall Spiced Chai Pear Pie, revealing juicy pear slices inside.']
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Fall Spiced Chai Pear Pie

Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 8 pieces
Calories 350
A warm and fragrant pie combining ripe pears with fall spices, perfect for cozy evenings.

Ingredients

Fruits and Spices

  • 6 pieces Bartlett Pears (peeled, cored & sliced into 1/4 inch slices)
  • 1/3 cup Brown sugar
  • 1 tbsp Cinnamon powder
  • 1/2 tbsp Nutmeg powder
  • 1/2 tsp Cardamom powder
  • 1/2 tsp Clove powder
  • 1 tsp Ginger powder
  • 1/3 cup Granulated sugar (optional)
  • 1 recipe Pie crust
  • 1 small Egg yolk (whisked)
  • 1 tbsp Milk
  • 1 tbsp Unsalted butter

Instructions 

  • Make the pie crust and chill in the fridge.

Notes

Chill the dough before filling for best results.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: pear, pie, spice