![['Close-up view of a golden brown Fall Vegetable and Herb Galette with visible chunks of vegetables and herbs.', 'Side view of a rustic galette filled with diced apples and root vegetables, showcasing its flaky crust.', 'Detailed image of a freshly baked galette, featuring a variety of colorful vegetables and herbs on a rustic table.', 'Mouthwatering photo of a vegetable galette highlighting its flaky pastry and rich filling with herbs.']](https://snacknova.com/wp-content/uploads/2026/07/fall-vegetable-and-herb-galette_1_U1.webp)
Fall Vegetable and Herb Galette
A delicious and rustic tart combining seasonal vegetables, fresh herbs, and a flaky crust for a perfect autumn treat.
Ingredients
Dough
- 2 refrigerated roll-out pie crust refrigerated roll-out pie crust
Filling
- 1 large apple large apple (Rome Beauty, Honeycrisp, or Cortland) (peeled, cored, & diced)
- 1 16 oz bag frozen root vegetables with onion
- 5 tablespoons unsalted butter (melted and divided)
- 2 teaspoons chopped fresh sage
- 2 teaspoons chopped fresh thyme
- to taste Kosher salt and freshly ground black pepper
- 2 tablespoons whole-grain mustard
- 2 tablespoons apple cider vinegar
Instructions
- Preheat oven to 400°F (200°C).
- Roll out pie crusts and place on parchment-lined sheets.
- Mix vegetables, apple, 3 tbsp butter, mustard, vinegar, sage, and thyme; season with salt and pepper.
- Divide filling onto crusts, fold edges over, and brush with remaining butter.
- Bake for 45-55 minutes until crust is golden and filling is tender.
- Cool briefly, slice, and serve.
Notes
For best flavor, use fresh herbs and seasonal apples.