![['Close-up of golden-brown Farmhouse Potato Bread with a crusty surface and soft interior.', 'Side view of freshly baked Farmhouse Potato Bread, showcasing its fluffy texture and appealing color.', 'Juicy Farmhouse Potato Bread displayed on a wooden board, highlighting its rustic charm.', 'Mouthwatering slice of Farmhouse Potato Bread with a crispy crust captured in natural light.']](https://snacknova.com/wp-content/uploads/2026/06/farmhouse-potato-bread_1_U1.webp)
Farmhouse Potato Bread Recipe
This hearty potato bread combines fluffy texture with a subtle potato flavor, perfect for sandwiches or toast.
Ingredients
Dough
- 3 cups all-purpose flour (plus extra for dusting)
- 0.75 cup instant potato flakes
- 3 tablespoons sugar
- 2 teaspoons instant yeast
- 1.5 teaspoons salt
- 1.75 cups water
- 3 tablespoons melted butter or vegetable oil
- 1 egg room temperature egg
- optional additional beaten egg for brushing
Instructions
- Mix all dough ingredients in a stand mixer with a dough hook until combined.
- Knead for 7-8 minutes until smooth; add flour if sticky.
- Let dough rise in a greased bowl, covered, for 1 hour until doubled.
- Shape into a loaf, place in a greased pan, and let rise for 30 minutes.
- Bake at 375°F (190°C) for 35 minutes until golden and hollow-sounding.
- Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
For a shiny crust, brush with beaten egg before baking.