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Close-up side view of a freshly baked flatbread pizza topped with colorful ingredients.
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Flatbread Pizza Recipe

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 pieces
Calories 250
Enjoy a quick and customizable flatbread pizza with this easy recipe, perfect for a delicious homemade meal.

Ingredients

Dough

  • 3 cups all purpose flour
  • 1 teaspoon table salt
  • 1 cup warm water
  • 3 tablespoons olive oil

Toppings

  • desired amount desired toppings (as preferred)

Instructions 

  • Preheat oven to 475°F (245°C).
  • Mix flour and salt, add water and oil, then knead into a smooth dough.
  • Divide dough into 2 balls, roll into ovals, and place on cornmeal-dusted baking sheets.
  • Poke the surface with a fork, bake for 5-8 minutes until golden.
  • Brush with olive oil, add toppings, and bake for another 5-10 minutes.

Notes

You can customize toppings to suit your taste and enjoy a quick homemade pizza.
Calories: 250kcal
Cost: $10
Course: Main Course
Cuisine: American
Keyword: Pizza