Flourless Peanut Butter Protein Brownies
Delicious fudgy brownies packed with protein and rich chocolate flavor, perfect for a healthy treat.
Ingredients
Dry ingredients
- 0.5 cup cocoa powder
- 0.25 cup chocolate protein powder (Garden of Life Chocolate Whey)
- 1 teaspoon baking powder
- 1 teaspoon sea salt
Wet ingredients
- 1 cup unsalted all-natural peanut butter (drippy)
- 0.5 cup maple syrup
- 3 tablespoons packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 0.5 cup plain unsweetened almond milk
- 0.5 cup chocolate chips (melted)
- 3 tablespoons melted coconut oil
Instructions
- Preheat oven to 350ºF (175ºC) and line an 8x8-inch pan with parchment paper.
- Mix dry ingredients in a bowl; set aside. Cream peanut butter, maple syrup, brown sugar, and vanilla until smooth.
- Add eggs and almond milk; stir to combine. Mix in dry ingredients, then add melted coconut oil.
- Fold in melted chocolate, then transfer batter to pan. Top with extra chocolate chips if desired.
- Bake for 35-40 minutes until center is fudgy. Cool for 3-5 minutes, then lift out and cool completely before slicing.
Notes
For fudgier brownies, underbake slightly and let cool before slicing.