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Close-up of fluffy banana oat pancakes stacked on a plate.
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Fluffy 3-Ingredient Banana Oat Pancakes

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 pancakes
Calories 250
Enjoy these quick and healthy banana oat pancakes with just three main ingredients, perfect for a nutritious breakfast or snack.

Ingredients

Main Ingredients

  • 2 medium Ripe Bananas (The riper, the sweeter.)
  • 1 cup Rolled Oats (Blend to a flour-like consistency.)
  • 2 large Eggs (For binding; can substitute with flax eggs.)
  • 1 teaspoon Baking Powder (Helps pancakes rise.)
  • 1 teaspoon Cinnamon (Enhances flavor.)
  • 1 teaspoon Vanilla Extract (Optional but recommended.)
  • 0.5 cup Milk (Any type, optional.)
  • 1 pinch Salt (Balances sweetness.)

Instructions 

  • Mash the bananas in a bowl until smooth.
  • Add oats, eggs, baking powder, cinnamon, vanilla, and salt. Mix until well combined.
  • Heat a non-stick skillet over medium heat and lightly grease.
  • Pour batter onto the skillet to form pancakes and cook until bubbles form, about 2-3 minutes per side.
  • Serve warm with toppings of choice.

Notes

For extra flavor, add a handful of blueberries or nuts.
Calories: 250kcal
Cost: $5
Course: Breakfast
Cuisine: American
Keyword: Banana