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A stack of fluffy banana oat pancakes topped with fresh berries and a drizzle of maple syrup.
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Fluffy Banana Oat Pancakes

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 pancakes
Calories 250
Enjoy these easy, fluffy pancakes made with ripe bananas and oats, perfect for a healthy breakfast or snack.

Ingredients

Main

  • 2 pieces ripe bananas, mashed
  • 1 cup rolled oats
  • 1 cup milk (dairy or plant-based)
  • 2 large eggs
  • 1 teaspoon baking powder
  • ½ teaspoon vanilla extract
  • Pinch salt
  • Optional toppings (fresh berries, maple syrup, sliced bananas, chopped nuts)

Instructions 

  • Mash bananas until smooth, then mix with milk, eggs, and vanilla.
  • Stir in oats, baking powder, and salt; let sit for 5 minutes.
  • Heat a lightly greased skillet over medium heat.
  • Pour ¼ cup batter per pancake; cook 2-3 minutes per side until golden.
  • Serve immediately with toppings of choice.

Notes

For extra fluffiness, let the batter rest for a few minutes before cooking.
Calories: 250kcal
Cost: $10
Course: Breakfast
Cuisine: American
Keyword: Banana