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Fluffy Banana Oat Pancakes

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 pancakes
Calories 250
Enjoy these light and healthy banana oat pancakes, perfect for a quick breakfast or brunch.

Ingredients

Dried ingredients

  • 2 pieces medium ripe bananas
  • 1.5 cups rolled oats
  • 2 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking powder
  • 0.5 teaspoon ground cinnamon
  • 0.25 teaspoon salt

Additional

  • A little amount oil or cooking spray (for greasing the pan)

Instructions 

  • Blend oats until flour-like, then add bananas, eggs, milk, and vanilla; blend until smooth.
  • Add baking powder, cinnamon, and salt; pulse briefly to combine.
  • Let batter sit for 5 minutes to thicken.
  • Preheat pan and lightly oil. Pour ΒΌ cup batter for each pancake.
  • Cook until bubbles form, then flip and cook until golden.

Notes

For extra flavor, add a handful of blueberries or nuts to the batter.
Calories: 250kcal
Cost: $8
Course: Breakfast
Cuisine: American
Keyword: Banana, Oats