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Fluffy pancakes stacked with blueberries and banana slices on top.
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Fluffy Blueberry Banana Pancakes

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 250
Enjoy these light and fluffy pancakes bursting with blueberries and ripe banana flavor, perfect for a delightful breakfast.

Ingredients

Dry ingredients

  • 1 cup flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt

Wet ingredients

  • 3/4 cup milk
  • 1 large egg
  • 1 tablespoon vegetable oil
  • 1 ripe banana banana, mashed
  • 1/2 cup blueberries

For cooking

  • Butter or oil (for greasing skillet)

Instructions 

  • Mix dry ingredients in a bowl.
  • Whisk wet ingredients, then add mashed banana.
  • Combine wet and dry, then fold in blueberries.
  • Heat skillet, grease lightly, and pour batter for each pancake.
  • Cook 2-3 minutes per side until golden. Serve warm.

Notes

For extra fluffiness, do not overmix the batter.
Calories: 250kcal
Cost: $10
Course: Breakfast
Keyword: Pancakes