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Close-up side view of fluffy blueberry protein muffins with a moist texture and visible blueberries.
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Fluffy Blueberry Protein Muffins

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 220
Enjoy these light and protein-packed blueberry muffins perfect for a quick breakfast or snack.

Ingredients

Dry ingredients

  • 1 ½ cups cups all-purpose flour
  • 1 scoop about 30g vanilla protein powder
  • 1 teaspoon teaspoon baking powder
  • ½ teaspoon teaspoon baking soda
  • ¼ teaspoon teaspoon salt
  • ¾ cup cups granulated sugar
  • ½ cup cups unsalted butter, softened
  • 2 large eggs large eggs (room temperature)
  • ½ cup cups Greek yogurt
  • ¼ cup cups milk (60ml)
  • 1 teaspoon teaspoon vanilla extract

Blueberries

  • 1 cup cups fresh blueberries
  • 1 tablespoon tablespoon flour (for tossing blueberries)

Instructions 

  • Preheat oven to 375°F (190°C). Line muffin tin or grease cups.
  • Mix dry ingredients in a bowl. Cream butter and sugar until fluffy.
  • Add eggs, yogurt, milk, and vanilla; mix until smooth.
  • Fold dry ingredients into wet; toss blueberries with flour and fold in.
  • Divide batter into muffin cups; bake 18-22 minutes. Cool before serving.

Notes

For extra flavor, add a sprinkle of cinnamon on top before baking.
Calories: 220kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: Blueberry, Muffins, Protein