![['Close-up view of fluffy cottage cheese and egg white bread with a golden crust.', 'Side view of soft and airy bread made with cottage cheese and egg whites, displayed on a wooden cutting board.', 'Detail of fluffy bread showcasing its light texture and ingredients, against a natural backdrop.', 'Sliced cottage cheese and egg white bread revealing its moist interior and inviting crust.']](https://snacknova.com/wp-content/uploads/2026/06/fluffy-cottage-cheese-and-egg-white-bread_1_U1.webp)
Fluffy Cottage Cheese and Egg White Bread
A light and healthy bread made with cottage cheese and egg whites, perfect for a nutritious snack or breakfast.
Ingredients
Wet ingredients
- 1 cup cottage cheese
- 4 large egg whites
- 1 tablespoon olive oil
- 1 tablespoon honey or sweetener of choice (optional)
Dry ingredients
- 1 cup almond flour
- 1/2 cup oat flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C) and line a loaf pan.
- Mix cottage cheese, egg whites, olive oil, and honey until smooth.
- Combine almond flour, oat flour, baking powder, and salt.
- Fold dry ingredients into wet mixture until just combined.
- Pour batter into pan and bake for 30-35 minutes until golden.
- Cool, slice, and enjoy!
Notes
This bread is best enjoyed fresh and can be stored in an airtight container for up to 2 days.