Fluffy Cottage Cheese Egg Muffins
These fluffy egg muffins are a protein-packed, easy-to-make breakfast perfect for busy mornings.
Ingredients
Eggs
- 6 large eggs
Dairy
- 1 cup cottage cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated parmesan cheese
Vegetables
- 1/3 cup chopped spinach
- 1/4 cup diced red bell pepper
Herbs & Seasonings
- 1 tablespoon finely chopped chives
- to taste Salt and pepper
Other
- Cooking spray or muffin liners
Instructions
- Preheat oven to 350°F (175°C). Prepare muffin tin with spray or liners.
- Whisk eggs in a bowl, then mix in cottage cheese, cheddar, and parmesan.
- Fold in spinach, red bell pepper, chives, salt, and pepper.
- Divide mixture into muffin cups, filling about 3/4 full.
- Bake for 20-25 minutes until set and golden. Cool slightly before serving.
Notes
Use silicone muffin liners for easy removal and cleanup.