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A stack of fluffy cottage cheese pancakes drizzled with syrup and topped with butter.
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Fluffy Cottage Cheese Pancakes

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 pancakes
Calories 220
Enjoy these light and protein-packed pancakes made with cottage cheese for a delicious breakfast or snack.

Ingredients

Dairy

  • 0.75 cup Cottage Cheese (Fat Free or Reduced/Full Fat)
  • 2 large Whole Eggs
  • 2 large Egg Whites
  • 1 tablespoon Sweetener (Erythritol)
  • 0.5 cup Coconut Flour (or other flour)
  • 1 teaspoon Vanilla Extract
  • 0.5 teaspoon Baking Powder
  • to taste Water or Milk (Optional) (For thinning the batter if too thick)

Instructions 

  • Add all ingredients into a blender and blend until smooth.
  • If batter is too thick, add water or milk gradually until desired consistency is reached.
  • Heat a non-stick pan over medium heat, pour batter, and cook each side for 1-2 minutes until golden.

Notes

Use a non-stick spray or a little oil to prevent sticking.
Calories: 220kcal
Cost: $8
Course: Breakfast
Cuisine: American
Keyword: Cottage Cheese