Fluffy Oat Flour Banana Pancakes
Enjoy these light and fluffy pancakes made with wholesome oat flour and ripe bananas, perfect for a quick and healthy breakfast.
Ingredients
Dry ingredients
- 1 cup oat flour
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- Pinch salt
Wet ingredients
- 2 ripe bananas bananas, mashed
- 1 cup milk (dairy or non-dairy)
- 1 large egg
- 1 tablespoon maple syrup or honey (optional, for added sweetness)
- 1/2 teaspoon cinnamon (optional)
Additional
- Cooking oil or spray for the griddle
- Chocolate chips or berries for mixing in (optional)
Instructions
- Mash bananas, then mix with egg, milk, maple syrup, and vanilla until combined.
- Combine oat flour, baking powder, salt, and cinnamon in a separate bowl.
- Mix dry ingredients into wet until just combined; fold in chocolate chips or berries if desired.
- Heat a lightly oiled griddle over medium-low heat. Pour 1/4 cup batter for each pancake and cook until golden, 2-3 minutes per side.
- Remove pancakes and serve warm with toppings like sliced bananas or syrup.
Notes
For extra fluffiness, let the batter rest for a few minutes before cooking.