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['Close-up view of a baked French toast casserole with a golden-brown crust.', 'Side angle of a French toast bake showcasing fluffy cubes and pecan topping.', 'Delicious French toast bake with a glossy finish and sprinkled cinnamon on top.', 'A serving of French toast bake featuring thick bread cubes and crusty edges.']
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French Toast Bake

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8 pieces
Calories 650
A delicious and easy-to-make breakfast casserole featuring bread soaked in a rich custard, perfect for brunch or special mornings.

Ingredients

Bread

  • 24 ounce Texas toast thick bread (cut into 1 1/2 inch cubes)
  • 12 large eggs eggs
  • 1.5 cup heavy cream
  • 1.5 cup whole milk
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1.5 cup brown sugar
  • 0.5 cup all purpose flour
  • 1.5 cup chopped pecans
  • 0.5 cup melted butter

Instructions 

  • Spray a 9x13 baking dish with non-stick cooking spray.

Notes

Let the casserole soak for at least 30 minutes before baking for best results.
Calories: 650kcal
Cost: $15
Course: Breakfast
Cuisine: French
Keyword: Bread, Eggs