![['Close-up of a sliced Fresh Fig and Honey Olive Oil Cake with figs on top.', 'Side view of a moist cake adorned with fresh figs and a honey glaze.', 'Delicious Fresh Fig and Honey Olive Oil Cake with a rich texture and honey drizzle.', 'Luscious slice of gluten-free cake featuring fresh figs and a light golden crust.']](https://snacknova.com/wp-content/uploads/2026/07/fresh-fig-and-honey-olive-oil-cake_1_U1.webp)
Fresh Fig and Honey Olive Oil Cake
A moist and flavorful cake combining fresh figs, honey, and olive oil for a delightful treat.
Ingredients
Dry Ingredients
- 1 3/4 cups Gluten Free 1.1 flour
- 2 tsp baking powder
- 1/4 tsp baking soda
Wet Ingredients
- 3 tbsp honey
- 1 cup fresh figs, chopped
- 1 cup sugar
- 1 cup olive oil
- 1/2 cup oat milk
- 1 tsp kosher salt
- 3 eggs
- 8 ounces Dairy Free ricotta, room temperature
- 1 cup powdered sugar
- 1 tbsp honey
Topping
- Sliced figs for topping sliced figs (for garnish)
Instructions
- Preheat oven to 350°F (175°C). Grease a cake pan.
- Mix dry ingredients in a bowl. In another, whisk wet ingredients including honey, figs, sugar, olive oil, oat milk, salt, and eggs.
- Combine wet and dry mixtures until smooth. Fold in ricotta.
- Pour batter into the prepared pan and bake for 45 minutes or until a toothpick comes out clean.
- Let cool, then top with sliced figs and dust with powdered sugar before serving.
Notes
Use ripe figs for the best flavor and texture.