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Freshly Milled Dutch Baby Pancake
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
servings
Calories
250
A light and fluffy Dutch Baby Pancake made with fresh milled wheat, perfect for a quick breakfast or brunch.
Ingredients
Dough
2/3
cup
fresh milled soft white wheat
(*)
¾
cup
milk
4
eggs
eggs
2
tablespoons
sugar
1
teaspoon
vanilla
½
teaspoon
salt
4
tablespoons
butter
(for melting in the dish)
Instructions
Preheat oven to 425°F and melt butter in a skillet.
Whisk or blend flour, milk, eggs, sugar, vanilla, and salt until smooth.
Pour batter into hot skillet and bake for 15-20 minutes until puffed and golden.
Serve warm with toppings of choice.
Notes
Use fresh milled wheat for best flavor and texture.
Calories:
250
kcal
Cost:
$12
Course:
Breakfast
Cuisine:
Dutch
Keyword:
Pancake