![['Close-up view of fudgy brownies with a glossy surface and chocolate chips.', 'Side view of rich, moist fudgy brownies showcasing their dense texture.', 'Succulent slice of fudgy brownie, highlighting the melted chocolate and shiny top.', 'Detailed shot of gooey fudgy brownies with chocolate chips and a soft crumb.']](https://snacknova.com/wp-content/uploads/2026/06/fudgy-brownies_1_U1.webp)
Fudgy Brownie Recipe
Indulge in rich, fudgy brownies with a crackly top, packed with chocolate flavor and perfect for any occasion.
Ingredients
Dried ingredients
- 1 cup sugar
- 1/2 cup packed brown sugar
- 2/3 cup butter, cubed
- 1/4 cup water
- 2 teaspoons instant coffee granules, optional
- 2-3/4 cups bittersweet chocolate chips, divided
- 4 large eggs, room temperature
- 2 teaspoons vanilla extract
- 1-1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Combine sugars, butter, water, and coffee granules in a saucepan; boil and stir until smooth. Remove from heat and melt in 1-3/4 cups of chocolate chips. Cool slightly.
- Whisk eggs until frothy (about 3 minutes), then add vanilla extract. Gradually mix in the warm chocolate mixture, ensuring it isn't too hot.
- In a separate bowl, whisk together flour, baking soda, and salt. Gently fold dry ingredients into the chocolate-egg mixture. Fold in remaining chocolate chips.
- Line a light-colored metal pan with parchment paper and spray with cooking spray. Pour batter into the pan.
- Bake at 325°F (160°C) for 40-50 minutes, checking with a toothpick for gooey crumbs. Cool before cutting into bars.
Notes
Use a light-colored pan to prevent overbaking. For dark pans, reduce oven temperature by 25°F.