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Fudgy Dark Chocolate Walnut Brownies

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12 pieces
Calories 350
Indulge in rich, fudgy brownies packed with dark chocolate and crunchy walnuts, perfect for chocolate lovers.

Ingredients

Wet ingredients

  • 1 cup unsalted butter
  • 1.25 cups granulated sugar
  • 1 cup packed brown sugar
  • 4 large eggs at room temperature
  • 2 teaspoons pure vanilla extract

Dry ingredients

  • 1.5 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 0.5 teaspoon sea salt
  • 1 cup dark chocolate chips
  • 1 cup walnuts, roughly chopped

Instructions 

  • Preheat oven to 350°F (175°C). Grease a 9x13 inch pan or line with parchment.
  • Melt butter, then cool slightly. Mix in sugars, eggs, and vanilla until smooth.
  • Whisk together dry ingredients. Gradually add to wet mixture, mixing gently.
  • Fold in chocolate chips and walnuts. Spread batter into prepared pan.
  • Bake for 25-30 minutes. Cool before slicing and serving.

Notes

For extra fudginess, slightly underbake and let cool in the pan.
Calories: 350kcal
Cost: $15
Course: Dessert
Keyword: brownies