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Fudgy Dark Chocolate Walnut Brownies
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
45
minutes
minutes
Servings
12
pieces
Calories
350
Indulge in rich, fudgy brownies packed with dark chocolate and crunchy walnuts, perfect for chocolate lovers.
Ingredients
Wet ingredients
1
cup
unsalted butter
1.25
cups
granulated sugar
1
cup
packed brown sugar
4
large
eggs at room temperature
2
teaspoons
pure vanilla extract
Dry ingredients
1.5
cups
all-purpose flour
1
cup
unsweetened cocoa powder
1
teaspoon
baking powder
0.5
teaspoon
sea salt
1
cup
dark chocolate chips
1
cup
walnuts, roughly chopped
Instructions
Preheat oven to 350°F (175°C). Grease a 9x13 inch pan or line with parchment.
Melt butter, then cool slightly. Mix in sugars, eggs, and vanilla until smooth.
Whisk together dry ingredients. Gradually add to wet mixture, mixing gently.
Fold in chocolate chips and walnuts. Spread batter into prepared pan.
Bake for 25-30 minutes. Cool before slicing and serving.
Notes
For extra fudginess, slightly underbake and let cool in the pan.
Calories:
350
kcal
Cost:
$15
Course:
Dessert
Keyword:
brownies