![['Close-up side view of fudgy double chocolate brownies topped with walnuts.', 'Rich chocolate brownies with a glossy finish and walnut chunks visible.', 'Deliciously moist chocolate brownies showcasing chopped walnuts on top.', 'Decadent fudgy brownies in a side view, highlighting the chocolate and walnut texture.']](https://snacknova.com/wp-content/uploads/2026/06/fudgy-double-chocolate-brownies_1_U1.webp)
Fudgy Double Chocolate Brownies with Walnuts
Indulge in rich, fudgy brownies loaded with chocolate and crunchy walnuts, perfect for chocolate lovers.
Ingredients
Dairy and Oils
- 0.75 cup unsalted butter (melted)
- 1 tbsp avocado oil
- 1 ¼ cups granulated sugar
- 2 large eggs (room temperature)
- 1 tsp pure vanilla extract
- ¾ cup all-purpose flour
- ¾ cup cocoa powder
- ½ tsp salt
- ½ cup semi-sweet chocolate chips
- ½ cup chopped walnuts
Instructions
- Preheat oven to 350°F (175°C). Line an 8-inch square pan with parchment.
- Whisk melted butter, avocado oil, and sugar for 1-2 minutes. Add eggs and vanilla, whisk until light.
- Mix flour, cocoa powder, and salt. Fold dry ingredients into wet, then add chocolate chips.
- Pour batter into pan, sprinkle with walnuts, and bake for 20-25 minutes. Cool before slicing.
Notes
For extra crunch, add more walnuts or chocolate chips.