Fudgy fig blondies
Delight in these rich, fudgy blondies infused with sweet ripe figs and white chocolate for a decadent treat.
Ingredients
Dough
- 100 g butter, chopped
- 240 g white chocolate, chopped into small chunks
- 180 ml caster sugar
- 5 ml vanilla extract (or 10 ml vanilla essence)
- 2 XL eggs eggs, lightly beaten
- 1.25 cups flour (white bread or cake flour) (about 310 ml or 175 g)
- 5 ml baking powder
- 1 ml salt (about 1/4 teaspoon)
- about 4 medium-large ripe figs, sliced into quarters or wedges
Instructions
- Preheat oven to 180°C and line a deep baking tin with non-stick paper.
- Melt butter and 160 g of white chocolate in a microwave, stirring until smooth.
- Mix in sugar, vanilla, and eggs; then fold in sifted flour, baking powder, and salt. Add remaining chocolate and fold.
- Pour batter into prepared tin, top with fig wedges, pressing them in slightly.
- Bake for 40-45 minutes until edges are golden. Cool, then slice and serve.
Notes
Store in an airtight container and enjoy chilled or at room temperature.