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Garlic Bread Sticks

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 12 pieces
Calories 250
Delicious homemade garlic bread sticks with a crispy exterior and flavorful garlic butter topping, perfect as a side or snack.

Ingredients

Yeast and Liquids

  • 1 cup warm water (about 43°C / 110°F)
  • 2 1/4 teaspoons active dry yeast
  • 1 tablespoon granulated sugar

Dough

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon fine salt

Garlic Butter Mixture

  • 3 tablespoons unsalted butter melted
  • 3 cloves garlic minced
  • 2 tablespoons fresh parsley finely chopped
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon garlic powder
  • 2 tablespoons grated Parmesan cheese

Instructions 

  • Combine warm water, sugar, and yeast; let sit until foamy (5-10 min).
  • Mix in olive oil, salt, and 2 cups flour; form shaggy dough.
  • Add remaining flour gradually; knead until smooth (5-7 min).
  • Let dough rise in oiled bowl, covered, for 1 hour or until doubled.
  • Shape dough into rectangle, cut into 12 strips, and arrange on baking sheet.
  • Preheat oven to 200°C (400°F). Mix melted butter with garlic, parsley, oregano, basil, garlic powder, and salt. Brush over bread sticks, bake 12-15 min, then brush with remaining butter and sprinkle Parmesan.

Notes

For extra flavor, sprinkle additional Parmesan or herbs before baking.
Calories: 250kcal
Cost: $10
Course: Side Dish
Cuisine: Italian
Keyword: Garlic