Garlic Butter Dinner Rolls
Soft, fluffy dinner rolls infused with garlic and parsley, perfect for any meal.
Ingredients
Dough
- 220 ml warm milk (whole or skimmed)
- 1.5 tsp sugar
- 7 g active dry yeast
- 3 tbsp vegetable oil
- 1 large egg egg
- 1 tsp salt
- 400 g bread flour (or all purpose flour)
- 1 egg for brushing
- 1 tbsp butter (melted)
- 1 clove garlic
- 1 tbsp fresh parsley (chopped)
Instructions
- Combine warm milk, yeast, and sugar; let stand 5 min until bubbly. Add oil, salt, and egg; mix well.
- Mix liquid into flour; knead until smooth (~8-10 min). Alternatively, use a stand mixer with dough hook for 5 min.
- Let dough rise in oiled bowl, covered, for 1-1.5 hours until tripled. Preheat oven to 180°C.
- Divide dough into 16 balls; place in buttered pan, cover, and rise 30 min.
- Brush with beaten egg; bake 20-25 min until golden. Melt butter with garlic, add parsley.
- Brush warm rolls with garlic butter before serving.
Notes
For extra flavor, sprinkle with additional parsley or garlic powder.