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Close-up view of juicy garlic butter steak bites on a plate.
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Garlic Butter Steak Bites

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 350
Enjoy tender, flavorful steak bites cooked to perfection with garlic and parsley in this quick and delicious dish.

Ingredients

Meat

  • 1 lb sirloin or ribeye steak, cut into 1-inch cubes
  • 4 tbsp unsalted butter
  • 4 cloves fresh garlic, minced
  • 2 tbsp fresh parsley, chopped
  • to taste Salt and pepper

Instructions 

  • Season steak cubes with salt and pepper; let sit for 10 minutes.
  • In a skillet over medium-high heat, melt 2 tablespoons of butter until bubbling.
  • Add steak cubes in a single layer; sear for 3-4 minutes without moving.
  • Add minced garlic and remaining butter; stir for 1 minute until fragrant.
  • Toss in chopped parsley; serve immediately with remaining butter drizzled over.

Notes

Use high-quality steak for best flavor and sear without overcrowding the pan.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: steak