Garlic Butter Steak Bites
Deliciously tender steak bites cooked in garlic butter with a hint of red pepper flakes, perfect for a quick and flavorful meal.
Ingredients
Meat
- 1.5 lb Steak (top sirloin, strip, rib eye, or filets)
- 0.5 tsp kosher Salt
- 0.5 tsp Pepper
- 1 tsp rosemary, chopped
- 0.5 tbsp oil (olive, avocado, etc.)
- 5 cloves Garlic, minced
- 3 tbsp Butter
- 0.5 tsp Red pepper flakes
Garnish
- Chopped parsley Chopped Parsley for garnish
Instructions
- Cut steak into 1-inch bite-sized pieces and season with salt, pepper, and rosemary. Let sit for 15 minutes.
- Heat oil in a large skillet over medium-high heat. Sear steak in a single layer for 1 minute, then stir and cook for a total of 3 minutes. Remove and set aside.
- Lower heat to medium. Add butter to the skillet, melt, then add garlic and red pepper flakes. Stir for 30 seconds.
- Return steak to the skillet and cook for about 3 minutes. Remove from heat.
- Serve immediately, garnished with chopped parsley if desired.
Notes
Ensure not to overcrowd the pan for even searing.