Garlic Butter Steak Bites Recipe
Enjoy tender, flavorful steak bites seared to perfection and finished with garlic butter, perfect for a quick and delicious meal.
Ingredients
Meat
- 1 pound ribeye steak (cut into 1 inch pieces, trim excess fat)
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 2 teaspoons extra virgin olive oil
- 2-3 teaspoons butter (sub ghee or plant-based butter)
- 2-3 teaspoons garlic (minced)
- to taste fresh parsley (roughly chopped)
Instructions
- Cut the ribeye steak into 1-inch pieces, pat dry, and season with salt and pepper.
- Heat a cast iron skillet over medium-high heat, add olive oil, and sear steak on both sides for 30-60 seconds until browned. Remove and set aside.
- Add butter and garlic to the skillet, melt, then return steak bites to the pan, tossing to coat and reach desired doneness (130-135°F internal temperature for medium-rare).
- Finish by tossing in chopped parsley and serve with rice and sautéed zucchini.
Notes
Ensure not to overcrowd the pan to get a good sear on the steak.