![['Close-up view of juicy garlic butter steak bites garnished with parsley.', 'Side shot of tender ribeye steak pieces glistening with garlic butter.', 'Plate of caramelized garlic butter steak bites, beautifully presented.', 'Succulent steak bites coated in garlic butter with chopped parsley on top.']](https://snacknova.com/wp-content/uploads/2026/06/u6426281249_close_up_photo_side_view_from_reddit._taken_with__919491ae-c81d-49ad-a53b-ea1347cb8d28_0.webp)
Garlic Butter Steak Bites Recipe
Enjoy tender, flavorful steak bites cooked to perfection with garlic and butter, a quick and delicious meal option.
Ingredients
Meat
- 1 pound ribeye steak (cut into 1 inch pieces (trim excess fat))
- 2 teaspoons extra virgin olive oil
- 2-3 teaspoons butter (sub ghee or plant-based butter)
- 2-3 teaspoons garlic (minced)
- fresh parsley (roughly chopped)
Seasoning
- to taste kosher salt and ground black pepper
Instructions
- Cut steak into 1-inch pieces, season with salt and pepper.
- Heat olive oil in a skillet over medium-high heat, sear steak on both sides until browned, then remove and set aside.
- Add butter and garlic to the skillet, melt, then return steak to the pan and toss to coat. Cook to desired doneness.
- Garnish with chopped parsley and serve hot.
Notes
Use a meat thermometer to ensure perfect doneness.