Garlic Cilantro Steak Power Bowls Protein-Packed Easy Dinner
Enjoy a flavorful and nutritious bowl featuring marinated steak, roasted sweet potatoes, and fresh toppings for a satisfying dinner.
Ingredients
Protein
- 1 lb pounds Steak (sirloin or flank)
- 3 cloves cloves Garlic (minced)
- 2 tbsp tablespoons Lime juice
- 2 tbsp tablespoons Olive oil
Grains
- 1 cup cups Quinoa
Vegetables
- 1 large piece Sweet potato (diced)
- 1 avocado Avocado (sliced)
- 1/2 red onion Red onion (sliced)
Dairy
- 1/2 cup cups Greek yogurt or sour cream
Herbs & Seasonings
- 1/4 cup cups Cilantro (chopped)
- to taste Salt and pepper
Instructions
- Roast diced sweet potatoes at 400°F (200°C) for 25-30 minutes.
- Marinate steak with garlic, lime juice, olive oil, salt, and pepper for 10 minutes.
- Sear steak in a hot skillet for 3-4 minutes per side, then slice thinly.
- Cook quinoa according to package instructions.
- Mix cilantro, garlic, and a little lime juice to make cilantro garlic sauce.
- Assemble bowls with quinoa, roasted sweet potatoes, steak slices, avocado, red onion, yogurt, and cilantro sauce.
Notes
For extra flavor, add a squeeze of lime or hot sauce before serving.