Garlic Flatbread
Delicious homemade garlic flatbread with a crispy exterior and flavorful garlic butter.
Ingredients
Dough
- 2 cups all-purpose flour
- 1 tsp salt (for the dough)
- 1 tsp sugar
- 1 tsp baking powder
- 3/4 cup warm water (about 100–110°F / 38–43°C)
- 2 Tbsp olive oil
Garlic Butter
- 1/4 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1 Tbsp fresh parsley, chopped
- 1/2 tsp salt (for the garlic butter)
- 1/4 tsp black pepper
Instructions
- Mix flour, salt, sugar, and baking powder. Add water and olive oil; knead into a smooth dough.
- Rest the dough for 10–15 minutes. Meanwhile, prepare garlic butter by mixing melted butter, garlic, parsley, salt, and pepper.
- Divide dough into 6–8 pieces, roll into circles about 6–8 inches wide.
- Cook each flatbread in a hot skillet 1–2 minutes per side until golden and puffed.
- Brush hot flatbreads with garlic butter and serve warm.
Notes
For extra flavor, sprinkle with additional parsley or garlic.