![['Close-up view of a juicy Garlic Herb Butter Beef Tenderloin Roast with herbs.', 'Side view of a beautifully cooked beef tenderloin roast topped with garlic and herbs.', 'Succulent beef tenderloin roast garnished with minced garlic and fresh herbs.', 'Mouthwatering garlic herb butter beef tenderloin displayed on a wooden cutting board.']](https://snacknova.com/wp-content/uploads/2026/06/garlic-herb-butter-beef-tenderloin-roast_1_U1.webp)
Garlic Herb Butter Beef Tenderloin Roast
A flavorful and elegant beef tenderloin roast infused with garlic and herbs, perfect for special occasions.
Ingredients
Meat
- 1 piece 3-pound beef tenderloin
- 4 tablespoons unsalted butter, softened
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme leaves
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 tablespoon olive oil
Instructions
- Pat the beef dry, tie with twine, and season with salt and pepper.
- Mix softened butter with garlic, rosemary, and thyme.
- Rub beef with olive oil, then spread herb butter over it.
- Sear the beef in a hot skillet until browned, then transfer to oven and roast at 425°F for 25–30 minutes.
- Rest the beef for 10–15 minutes before slicing and serving.
Notes
Use a meat thermometer to ensure perfect doneness.