![['Close-up of garlic herb roasted potatoes, carrots, and zucchini on a plate.', 'Side view of juicy roasted vegetables including potatoes, carrots, and zucchinis.', 'Colorful assortment of garlic roasted vegetables garnished with fresh parsley.', 'Diced potatoes, sliced carrots, and zucchini, golden from roasting, on a rustic plate.']](https://snacknova.com/wp-content/uploads/2026/06/garlic-herb-roasted-vegetables_1_U1.webp)
Garlic Herb Roasted Potatoes, Carrots, and Zucchini
A flavorful and healthy roasted vegetable dish featuring potatoes, carrots, and zucchini seasoned with garlic and herbs.
Ingredients
Vegetables
- 3 medium potatoes (diced)
- 2 large carrots (sliced)
- 2 medium zucchinis (sliced)
- 4 cloves garlic (minced)
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- to taste Salt and pepper
- for garnish Fresh parsley (for garnish)
Instructions
- Preheat oven to 425°F (220°C).
- Wash and chop vegetables into uniform pieces.
- Mix garlic, olive oil, thyme, rosemary, salt, and pepper in a bowl.
- Toss vegetables with the garlic mixture until well-coated.
- Spread on a baking sheet and roast for 25-30 minutes, tossing halfway.
- Garnish with fresh parsley and serve.
Notes
For extra flavor, drizzle with olive oil before serving.