![['Close-up view of a sizzling Garlic Lovers Pepper Steak garnished with colorful bell peppers.', 'Juicy flank steak surrounded by vibrant, cubed bell peppers and slices of onion, captured in detail.', 'A plate of Garlic Lovers Pepper Steak featuring tender meat, fresh garlic, and colorful vegetables from a side angle.', 'Appetizing Garlic Lovers Pepper Steak showcasing rich colors and textures from a detailed side perspective.']](https://snacknova.com/wp-content/uploads/2026/06/garlic-lovers-pepper-steak_1_U1.webp)
Garlic Lovers Pepper Steak
A flavorful stir-fry featuring tender steak and vibrant peppers, perfect for garlic lovers.
Ingredients
Marinade
- 6 tablespoons low sodium soy sauce (or GF tamari)
- 0.25 cup low sodium chicken or beef broth
- 1 tablespoon oyster sauce
- 2 tablespoons sugar
- 1 tablespoon sesame oil
- 2 tablespoons cornstarch (scant)
- 0.125 teaspoon red pepper flakes
- 1.5 pounds flank steak (skirt or top sirloin steak, cut into pieces on the bias)
- 1 tablespoon grated ginger (or paste)
- 6-8 cloves garlic (minced)
Vegetables
- 3 bell peppers cut into cubes (any color you like)
- 1 medium onion (cut into thick slices)
Instructions
- Combine marinade ingredients with ¼ cup water; set aside.
- Marinate beef with 3 tbsp of marinade for 30 minutes or overnight; stir in ginger and garlic.
- Heat oil in a skillet; sear half the beef until well browned, then remove. Repeat with remaining beef.
- Sauté onions, then add peppers; cook briefly. Return beef to skillet.
- Mix remaining marinade, stir in cornstarch, pour into skillet, and toss to coat. Serve hot.
Notes
Serve with rice or a salad for a complete meal.