Garlic Parmesan Chicken and Potatoes
A flavorful baked chicken and potato dish seasoned with garlic, Parmesan, and Italian herbs, perfect for a comforting meal.
Ingredients
Chicken
- 4 pieces boneless, skinless chicken breasts
- 1 teaspoon Italian seasoning
- 0.5 teaspoon smoked paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon olive oil
Potatoes
- 1.5 pounds baby Yukon Gold or red potatoes, halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 0.33 cup grated Parmesan cheese
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet.
- Rub chicken with olive oil and seasonings. Toss potatoes with olive oil, garlic, Parmesan, salt, and pepper.
- Arrange chicken and potatoes on baking sheet. Roast for 25-30 minutes, flipping potatoes halfway.
- In last 5 minutes, sprinkle Parmesan over everything. Broil for 2-3 minutes until golden.
- Garnish with parsley and serve hot.
Notes
Ensure chicken reaches an internal temperature of 165°F (74°C) before serving.