Go Back
Close-up of juicy garlic Parmesan chicken and halved baby potatoes on a plate.
Print Pin

Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 550
A flavorful and easy one-pan dinner featuring tender chicken breasts, crispy potatoes, and a cheesy garlic Parmesan topping.

Ingredients

Protein

  • 4 pieces boneless skinless chicken breasts

Vegetables

  • 1.5 pounds baby Yukon Gold or red potatoes (halved)

Seasonings & Oils

  • 4 cloves garlic (minced)
  • ⅓ cup grated Parmesan cheese
  • Olive oil
  • Italian seasoning
  • Smoked paprika
  • Fresh parsley

Instructions 

  • Preheat oven to 400°F (200°C).
  • Mix Italian seasoning, smoked paprika, salt, black pepper, and olive oil. Coat chicken with this mixture.
  • Toss potatoes with olive oil, garlic, Parmesan, salt, and pepper.
  • Spread potatoes on a baking sheet and place chicken on top. Bake for 30 minutes.
  • Check for doneness; chicken should reach 165°F. Garnish with parsley before serving.

Notes

Ensure chicken reaches an internal temperature of 165°F for safety.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, Garlic, parmesan, Potatoes