Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
A flavorful and easy one-pan dinner featuring tender chicken breasts, crispy potatoes, and a cheesy garlic Parmesan topping.
Ingredients
Protein
- 4 pieces boneless skinless chicken breasts
Vegetables
- 1.5 pounds baby Yukon Gold or red potatoes (halved)
Aromatics & Dairy
- 4 cloves garlic (minced)
- ⅓ cup grated Parmesan cheese
Oils & Seasonings
- Olive oil Olive oil (for coating)
- Italian seasoning Italian seasoning
- Smoked paprika Smoked paprika
Fresh herbs
- Fresh parsley Fresh parsley (chopped, for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- Mix Italian seasoning, smoked paprika, salt, black pepper, and olive oil. Coat chicken with this mixture.
- Toss halved potatoes with olive oil, garlic, Parmesan, salt, and pepper.
- Spread potatoes on a baking sheet and place chicken on top. Bake for 30 minutes until cooked and golden.
- Garnish with chopped parsley before serving.
Notes
Ensure chicken reaches an internal temperature of 165°F for safety.